Fish stuffed under cream sauce with saffron
White fish stuffed with cold smoked salmon in Chinese cabbage leaf under cream sauce with saffron, boiled potato and dried pepper.
Weight | 260 g. |
Article | HC/6 |
Aviation catering
Top-quality in-flight meals
from the kitchen to the skies
(+7 812) 331-77-25
18, Pilotov str., building 4,Weight | 260 g. |
Article | HC/6 |