Aviation catering
Top-quality in-flight meals
from the kitchen to the skies
+7 (921) 764-89-82
18, Pilotov str., building 4,
Saint Petersburg
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Steamed red fish under white wine sauce with greenery, white tagliatelle and blanched vegetables.
Steamed fish with tagliatelle
Delicate boiled white fish under white wine sauce with new potato and vegetable garnish.
Boiled fish with vegetables
Golden skewered pork under dark meat sauce. Delicate boiled potato, vegetable ratatouille and broccoli.
Skewered pork with boiled potato
White fish stuffed with cold smoked salmon in Chinese cabbage leaf under cream sauce with saffron, boiled potato and dried pepper.
Fish stuffed under cream sauce with saffron
Delicate chicken breast under mushroom sauce with yellow tagliatelle and sappy vegetable garnish.
Chicken breast under mushroom sauce
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